ʻO Grapeʻiliʻiliʻo ia kaʻili keʻokeʻo, ua nui nā kuleana nui, paeleflorrin, cuiransin, a pēlā aku. Hoʻohanaʻia ka hoʻohanaʻana o Kina i nā kūlana olakino no ka hoʻohanaʻana o 1g / kg, hiki ke hoʻohanaʻia e hoʻomākaukau ai, nā posters a pēlā aku. I kēlā manawa, ua hoʻohana wale ia e like me ka neʻe kalaka,ʻaʻole i noʻonoʻo i kāna hana. Ua hōʻikeʻia nā haʻawina hou aʻe:ʻo Poyphenols i hoʻohuliʻia mai nā hua waina, a me nā maʻi Antohonikant hana, loaʻa hōʻemi i nā maʻi antioxidation a me nā fila He pōmaikaʻi i ka paleʻana o ka maʻi naʻau o keʻano he maʻi naʻau a me ka paʻakikī o nā kiʻiʻoniʻoni liʻiliʻi. In addition, domestic and foreign research has found that grapes contain a resveratrol (Resveratrol), is a kind of grapes by microbial infestation and its own production of plant antitoxins, antibacterial, anti-inflammatory, antioxidant, anticancer activity, and has to prevent the ʻO ka oxidation o nā lipopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopopoproteins (dl), inshich platerlet Aggregation Aggregation. Ua loaʻa iā ia i loko o nā ski i nāʻili me ka glucose ligands o ka mucrode neoside neoside neoside Aia i ka 1 ~ 8PPM i ka wainaʻulaʻula, aʻo 0.2 ~ 0.6ppm i ka hoʻohanaʻana i keʻano o ke kulanui. ka maʻemaʻe o ka piceidol.

ʻO ka US FDA iʻaeʻia i nā hua manu manu a me nā meaʻalaʻili (Grnno.93) i ka 2002 ʻO nā kiʻi kiʻi kiʻi kiʻi kiʻi nuiʻiaʻo nā mea lawe nui (OPC)

I ka hopena, loaʻa nā hua waina i loaʻa nā antioxidants, nui loa i loko o kaʻili a me nā hua, a emi mai i ka pulp. ʻOiai ka waina a iʻole kaʻaiʻana i ka wai wai i hoʻohana nui i ka pulp, e lilo kaʻili a me nā huakai. ʻO ka maʻamau ma ka pomace ma hope o ke kaomiʻana, nā moʻoleloʻili no ka 45% o ka pomace. E like me nā hōʻike,ʻo China i kanuʻia i kahi o 5 miliona mau mea e hana ai i nā mea kūʻai aku, e lilo i mea e hiki ai i ka hana kanu . ^.

ʻO Lycopene no ka hui like o Carotenods e like me Carotene. He kaulahao pololei ia e pili ana i ka 11 conjugated a me 2 mau mea i hoʻopaʻaʻia i nā carbom-carbrigated carbom Uaʻikeʻia ia i nā meaʻai e like me nā kamato a me nā wai wai. I ka wā ma mua,ʻaʻole i hiki maiʻo Lycopene no ka mea hikiʻole ke hoʻololiʻia i ke Va. Ma muli o ka loaʻaʻana o nā makahiki i hala iho nei he mau mea ikaika loaʻo Lycopene, hiki ke hoʻopau i nāʻano antiear i ke kino Heʻano likeʻole o nā hana physiological physiological e like me ka paleʻana i ka oll (haʻahaʻa haʻahaʻa a me ka paleʻana i ka piʻiʻana o ka maʻi prostate ka nānāʻana o nā'āpana likeʻole. Internationally, Fao / ka mea i loko o ka Fao / nāna,ʻo Jocfa, FDA, FDE ʻO Lycopene kahi mea hoʻohui hoʻohui a me nā kala kala no nā mea inu. ʻO kāna mea hoʻopihapiha i lau nahele, frumu, dietory fiber, Malititol, Buk, Buchim, B2, Fichim. Ua loaʻa iā ia ma kahi o 100m e inu ai i nā mea inu 100ml: clolories 17kcal, protein 0.1g, vc

4mg, dietary fiber 300m

China xinjiang climate a me nā kūlana o nā geographical, kūpono no ka uluʻana o ka makuakāne. He haʻahaʻa haʻahaʻa ka huaʻai,ʻo Lycopene i ka 10mg / 100G, e pili ana iā Tomato Poscopene 3500G. ʻO Xinjiang Countle Smart Protection Company Protection o 600,000TT, no lailaʻo ia ka mea maikaʻi loa no ka Lycopene. I mea e lanakila ai ka hanaʻana o Lycopene e L Lycopene e nā palena o nā Geographip maʻamau, e ulu ana nā'āina i nā kumuwaiwai hou o Lycopene. ʻOʻAmelika Hui PūʻIa mai keʻano e loaʻa ai nāʻike kiʻekiʻe o nā mea kanu Lycopene, aia nāʻike hou. Sepatemaba 14, 2001, 2001

Oive), kahi huaʻulaʻula ulaula nona ka wai momona a me kaʻono maikaʻi. ʻO kēia puaʻaʻulaʻula,ʻo kekahi o nā Caroenops, me nā beta-Cartee a litetin a me Lokitua. ʻO kaʻike o ka Lycopene o kēia Berry, ua hōʻoiaʻia e ka loiloi loea,ʻoi aku ma mua o 10 mau manawa kiʻekiʻe ma mua o ka tomato, ke piʻiʻana o ka tomato Ua hoʻopukaʻo Basf i kahi lycopene synthetic i kapaʻiaʻo Lycovit. hiki ke hoʻohanaʻia i loko o nā ailaʻaila a me nāʻano wai-waiʻole. Uaʻaeʻia kēia huahana e ka FDA e like me ka mea palekana palekana.

Phytosterols (Phytosterols ʻO kaʻikeʻo Phytostel o nā meaʻai likeʻole e like me nā mea'ē aʻe Adzuki Beean 76.ʻO nā Phytosally Phytosteros e nā huahana a me nā uku momona, a hoʻokaʻawaleʻia i nā wāwae wāwae a me nā doodoried distiletes.

Ua hōʻikeʻia nā haʻawina he nui i ka hoʻohana maʻamauʻana i nā ailaʻaila nui, e like me ka ailaʻaila nui ʻAʻole waiwai wale ka aila palaoa i ka vitamin D a me nā mea maikaʻi loaʻo Plyunsitaturated Breads, akā aia pū nā mea hana hana maʻamau. Hiki i ka acid Linoletic hiki ke hōʻemi i ka cholesterol a me kaʻike o ka meaʻike,ʻo ia ka mea iʻikeʻia. ʻAʻole wale ka ailaʻaila i loaʻa i nā acid linoleic, a loaʻa i nā nui o nā phytoserolls Ua kuhikuhiʻo noiʻi i kahi hanaʻo Phytosterolls i ka hana o ka hoʻokūkūʻana i ka cholesterol e hoʻokaʻawale i nā maʻi koko ʻO kaʻaihue aila aila 1441mg / 100g,ʻoi aku ka nui o ka hale o ka lā he 496mg / 100g a me ka sterolster / 100g. ʻO ka sterol ka mea i hana i ka steroid no nā lāʻau lipid-haʻahaʻa, stetrol a me nā lāʻau lapaʻau i hoʻopiliʻia e ka choluds colopsol a me nā curum cholesterol.

ʻO Xylo-OffosoCracchide kahi hana hanaʻo OffocacCharCharCharCheded mai nā mahiʻai a me nā ululāʻau lāʻau,ʻo ia kahi mea kanu. ʻO Xylo-OffosoCracchide ka meaʻai o nā probiotics, ma hope o ke komoʻana i ke kino kanaka e hoʻokomo i ka nui o ka baltifia. o nā lāʻau lapaʻau lāʻau, e hoʻoemi i ka waiwai o ka intesthual ph, e hoʻonui i ka wai o ka wai a me ka mana, he laxative. ʻO ka hoʻonuiʻana o ka Bikekoʻe maikaʻi i ke kino o ke kino e hoʻolauna i ka hoʻolaunaʻana i ka'āpana o ka'ōpū, a laila e mālama i kaʻenehana micro-econinal e hoʻokō i kahi kūlana maʻamau.

Hōʻike ka noiʻi i kēlā me kēia o nā mea i kēlā me kēia lā o 0.7g xylo-offosocractide Maʻa waena o kēlā me kēia lā o ka 1.4g xylo-oligosacCheride, hoʻokahi pule ma hope o ka heluʻana o ka bifidinobacteria ma 9% a 33% a 33%; Maʻalahi o kēlā me kēia lā o ka hopena o ka hopena o ka makahiki o ka 3.9G xylo-oligosacCharcride,ʻelua mau pule ma hope o ka heluʻana o ka buificacteria ma ka helu nui mai 3.7% a 21.7%. Hiki keʻikeʻia mai kaʻikepili ma luna nei e hiki i ka Offo