ʻO ka pauka capsaidin maʻemaʻe
1.Wa ka powder ka capsaicin?
Capsaicin,ʻikeʻia hoʻiʻo Capsaicin. I keʻano, aia ia ma ka slanaceae plasticus plasumum a me kāna mauʻano likeʻole. E wehe ana mai nā'ōpū o Petroleum ether e like me Monoclinic crystals, nā flackerular Boulip point 210 ~ 220 ℃ (1.33pa). ʻO ka Aptraviolet ka mea nui loa ma ka 227nm a me 281nm (ε 7000; 2500). He meaʻoi loaʻo VaniL Cocil a Akaloid. ʻO Capsaicin kahi'āpana keʻokeʻo keʻokeʻo keʻokeʻo a me ka mea hana ikaika o ka mea kanu clili, red chili.
Ke kūʻai aku neiʻo Capsaicin Powder i kā mākou mea kanu. Heʻeha hōʻehaʻo Capsaicin, Anti-Caucer, Allid Lipid, antibournatory a me nā holoholona e hana i kahiʻano o nā hopena o ka physiological a me ka hopena hou. ʻO Capsaicin kekahi mea i kohoʻia ma kahi o Herbal ma kahi o ka anti-inflammortory raw i kauohaʻia e kā mākou mea kūʻai aku.
Hiki ke hoʻohanaʻiaʻo Capsaicin i nā mea hana meaʻai hana, hiki ke hōʻole i ka makani a me ke olaʻana i keʻano o ke kanaka a me ka hōʻoluʻolu o nā kīʻaha koko, he hiki ke loaʻa ka nui antioxaid
2.ComPound i hōʻikeʻia:
Ua loaʻa nā mea hoʻohālikelike o nā SPICY i nā Huapo Copairicin, me Copanicin:ʻO Ka Hoʻohanohano,'Āpana Kūʻai Nui,ʻo Kapalakiko VelillyMai ʻO Capsanthin, CAPSUlubin, Carotene,ʻo Cryptoxanthin ka nui o nā Pigment ma Chili Peppers; Loaʻa iā ia kahi Vitamin C, citric acid, tartarc acid acid, solansine, a solasoice, a solasoice, a solasoice, a me ka solasoodine, a solasoice, a solasoodline, solasoice, a solasoodline, a solasoice
3. Nā hiʻohiʻona:
* Ka liʻiliʻi o ka hoʻohanaʻana
* Wikiwiki
4.coa:
|
Product Name: Capsaicin
Batch No.: LJJ20241024
Quantity: 800 Kg
Produce Date: 2024.10.24
Expiry Date: 2027.10.23
|
| Item |
Specification |
Results |
| Appearance |
White or off-white powder |
Conforms |
| Assay（HPLC） |
≥ 99% |
99.76% |
| Melting Point |
51～62℃ |
57.5-58.6℃ |
| Loss on Drying |
≤ 1.0% |
0.19% |
| Ash |
≤ 1.0% |
0.16% |
| Cd |
≤ 2 ppm |
N.D |
| Pb |
≤ 2 ppm |
N.D |
| Hg |
≤ 2 ppm |
N.D |
| Hexavalent Chromium (Cr（VI)) |
≤ 8 ppm |
N.D |
| Total Plate Count |
≤ 1000 cfu/g |
Conforms |
| Yeast&Mould |
≤ 100 cfu/g |
Conforms |
| E.coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Conform with specification |
| Storage:Store in a cool,dry place away from Moisture,Light ,Qxygen |
| Shelf Life: 36 months under the conditions below, no antioxidant used |
| QC: Guo Shan QA: Feng Li |
5.
1)ʻO ka mahinaʻo Parmaceutical:
He analgesiclelo Capsaicin, Anti Itch No ka hoʻohālike, uaʻike nā hana pili i ka noho kokoke ana o ka poʻe neumagia, he hanohanoʻo Noiragia, huiʻiaʻo Rumatisa,ʻo Rhelatist Ua lilo ka lāʻau lapaʻau i ka lāʻau lapaʻau i hanaʻia i hanaʻia i ka lāʻau lapaʻau kiʻekiʻe-hoʻomaʻemaʻe i lilo i mea nui a me nā lāʻau lapaʻau maikaʻi loa no ka hoʻomaʻamaʻaʻana i ka lāʻau lapaʻau Kōkua pūʻo Capsaicani i ka mālamaʻana i nā maʻi a me nā maʻiʻili, e like me ka mea he nui a me nā calactaria, etc. Ua loaʻa iā ia nā hopena o ka hoʻolahaʻana i ka makemake i ka makemake, e hoʻonui i ka hui Peristalistinary, a hoʻomaikaʻi i ka mana'ekili. I ka manawa like, hiki iā Copacicinʻoi aku ka maikaʻi o ka copacifin e pepehi i nā cell carll, ho'ēmi i ka hikiʻana o nā carcinogenie, a wehe i kahi ala hou no ka mālamaʻana o ka carcinogenis.
2) Kāleka:
CAPSAICIN, ma muli o kona mau meaʻonaʻole, a me nā mea waiwai, a me nā ukiuki nui, a ua hoʻohana nuiʻia ma kekahi mau'āina. Eia kekahi, hiki i ka capsaicin ke hoʻowalewale i nā hopena psyhine psyhine pressioctio i ke kino o ke kanaka, e lilo i nā hōʻailonaʻoluʻolu e like me ka waihoʻoluʻu, a me nā waimaka. No laila, hiki ke hoʻohanaʻia ma keʻano he mea kaua pilikino pilikino a iʻole e hana i nā lawehala.
3) ma ke kula o biopescides:
ʻO Capsaicin he spicy E like me keʻano o ka pesticide hou, he ponoʻole nā mea ponoʻole ma luna o nā pesticides sminically hou, e like me ka maikaʻi loa, a me ka biodegrabile lōʻihi. He mea hou akuʻo ia i ka lehulehu ma ka makahiki he 21. Ua hōʻikeʻia nā hopena o nā mahina o Zou Huajiao iā 9% Capsaicin a me ka Michuculimion a me ke Kaona Kalaiʻo.
Nā huahana huahana : Mea kanu > ʻO nā mea waiwai anti-inflamortory
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