ʻO ka phokhadysylsicylsylsylsylsines_
Ps ka pōkole o ka hua'ōlelo Pelekane nonlelo Pelekane,ʻo ia ka mea nui i hoʻohana nuiʻia ma ke kula o ka meaʻai a me ka meaʻai olakino. ʻIkeʻiaʻo ia ke kolu o ke kolu o ka hanauna e like me nā "akamai akamai" ma hope o ka chline a me ka "brain gula" dha. Hiki i nā poʻe loea ke kōkua i kēia mea kūlohelohe ke kōkua i nā pā e hoʻolaʻa ai, a hiki ke hoʻomaikaʻi i nā hōʻailona brain a me ka hoʻoikaikaʻana i keʻano o ka lolo. ʻO kāna hana he mea nui e hoʻomaikaʻi i ka hana o nā cell nerve Ma muli o kāna lepophilicie ikaika, hiki iā ia ke komo wikiwiki i ka lolo ma o ke aniani koko ma hope o ka hukiʻana, e hoʻonui i ka lolo. lako koko.
ʻO Phosphadyysylsines (ps) he lālā o kaʻohana phospholipid. ʻO ia wale nō ka phospholipid e hiki ai ke hoʻoponopono i ke kūlana hana o nā protein koʻikoʻi i nā membrane cell i ke kino o ke kanaka.
Ke hoʻohana neiʻo Syybean Lecion lāuaʻo L-Serice e like me nā mea hana RaW, me ka hoʻomaʻemaʻeʻana, e hoʻomaʻemaʻe ana a me ka hoʻopaʻaʻana a me ka hoʻoikaikaʻana.
ʻAkahi:
Uaʻikeʻiaʻo PhPshatchylsines E manaʻo ana e hiki i nā loea ke kōkua i keʻano o nā poloka pepa e hoʻololi ai i nā hōʻailona loloa, a kōkua i ka hana o ka lolo. Hiki i nā phosphathardylsines Hiki i nā phophastylsylsylserylserylserylser e hoʻonui i ka wai o nā membranes cell a hoʻolaha i ka hoʻomohalaʻana o ka naʻauao. Hiki i nā phosphiardylsines a me Dha ke pale aku i ka'ōnaehana o ke kikowaena a me ka hoʻolahaʻana i ka hoʻolālāʻana o FETAL.
(1) hoʻomaikaʻi i ka hana Brain, hoʻopili a hoʻomaikaʻi i ka hoʻomanaʻo.
(2) E hoʻomaikaʻi i ka hoʻokō haumāna haumāna.
(3) E hōʻoluʻolu i ke kaumaha, hoʻolaha i ka ho'ōlaʻana mai Brain Rigigue, a me nā kaulike kaulike.
(4) kōkua kōkua i ka hōʻinoʻana i nā pōʻino loloa.
* No nā huahana olakino:
Ua hoʻohana nuiʻia ia i ka meaʻai olakino a loaʻa ka hopena o ka hoʻoikaikaʻana i ka lolo a loaʻa i ka lolo.
* No ka mahinaʻai:
ʻO ka noiʻana o PS i ka meaʻai a me nā mea inu nui e pili ana i nā mea likeʻole:
Solid food
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In general, PS additions are more stable in solid foods, such as fortified choline cereals
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Beverage
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Since PS is an active substance, it is recommended to be added to energy drinks
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Milk
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The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
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After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
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PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
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PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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ʻO kēia wale nō ka mea iʻaeʻia e ka mea iʻaeʻia e ka FDA i loaʻa kekahi mau hopena i ka naʻauao o Brain a me ka hoʻomanaʻo.
Nā huahana huahana : Herbal > ʻO nā mea ola olakino Brain Chanta
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