He mau carnitine l-carnitine Pauku
1. Ka Haʻawina Kūʻai o ʻO kahi pōpō l-Carnitine L-Carnitine :
ʻO kahi papaʻo caryl l-Carnitine e hoʻohana i nā ala metabolic e pani ai i kekahi mau enzymes Hiki ke weheweheʻia kēia i ka Musperson e like me kēia: hoʻokahi manawa e lawe ai i kahi nui o ka AICAR, e hoʻopunipuni ana i kou kino ma keʻano he hana paʻa. Mai ka manaʻoʻana o ke kino ke hana wale i kahi nui o ka hoʻomaʻamaʻa, e like me ka loaʻaʻana o ka nui o nā wahiʻai i ka hana. Hiki i kēia ke loaʻa i kahi hopena kūpono ma ka pae o ka hana hoʻomanawanui a me ka mālamaʻana o kēlā hana. Ua hōʻikeʻiaʻo Insulin Sentitivity i hoʻokahi hana e hana ana i ka Aaishar e hana nei, e like me keʻano o ke kino e hele ai ma kahi o nā hoʻomaʻamaʻa. Hoihoi, i nā haʻawina holoholona me nā moice o ka make o ka nui o nā mea e pono ai ka pipiʻiʻana i nā mea momona I'ōleloʻia,ʻaʻole kūpono loa ka noiʻana i keʻano ma keʻano o keʻano, e like me kēia mau hana a me ke kiʻekiʻe ʻO kahi koho maikaʻi loa e lilo i cardarine (gw-50156), e like me ka hoʻopiliʻana o kēia pūnāwai e hana ai a iʻole cardio paha e hana i waho.
2 . ʻO kaʻike kumu :
|
Product Name
|
Acetyl l-carnitine Powder
|
|
Specification
|
98.5%~99.3%
|
|
Appearance
|
White crystal powder
|
|
Mesh
|
80 mesh
|
|
Molecular formula
|
C4H9N02
|
|
Molecular weight
|
103.1
|
|
CAS No
|
56-12-2
|
|
Flow Chart
|
Synthesis、Microbial fermentation
|
|
Solubility
|
have aqueous disintegration, soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, diethyl ether and benzene;
|
3 . Hana o kahi cetyl l-carnitine Powder:
ʻO ka paukaʻo kaʻuʻo cartyl l-carnitline paulogine adinosine e hoʻololi i ka c protein protein i hanaʻia (ampk). Ua hoʻoponoponoʻo Ampk i ka lipid a me Glucose metabolism e mālama i ka home o ka home
Hiki i kahi P -Carnitine L-Carnitine ke pāʻani i kahi lima e hoʻoikaika i kēia mau hana no ka meaʻo ke kauʻana i ka hoʻonuiʻana i nā cell Me kēia mau loiloi loiloi i hoʻopaʻaʻia, hiki ke hoʻopauʻia nā cloll i ka nui o ka nui o ka gLUCE i hiki ke loaʻa. Hoʻohuiʻia, ua hoʻoholoʻia ka heleʻana o ka peptide e kōkua i ka makeʻana i ka makeʻana i ka make, kahi hana iʻikeʻiaʻo Atoptoosis.
4. Noi:
(1) kahi pākula l-Carnitine L-Carnitine i noiʻia ma ke kula Phamacetitical, ua hoʻohanaʻia e like me ka mea e hoʻopili ai i nā hōʻeha.
(2) kahi papa o ka carnitl l-Carnitine i hoʻopiliʻia ma ke kahua olakino, ua hoʻohanaʻia ma nā huahana olakino e pale ai i ka maikaʻi.
(3) Ua noiʻiaʻo AICAR ma ke kahuaʻo Cosmetics, i hoʻohanaʻia e hoʻolaha i kaʻili o kaʻili a me nāʻili a me ke kūpaʻa.
5Coa :
|
Item
|
Specification
|
Method
|
|
Identification
|
In accordance with the IR absorption spectrum of the standard
|
IR
|
|
Appearance
|
White Crystals or White
Crystalline Powder
|
Visual
|
|
Specific rotation
|
-29.0~-32.0°
|
USP
|
|
PH
|
5.5~9.5
|
USP
|
|
Water
|
≤4.0%
|
USP
|
|
Residue on ignition
|
≤0.5%
|
USP
|
|
Residual solvents
|
≤0.5%
|
USP
|
|
Sodium
|
≤0.1%
|
USP
|
|
Potassium
|
≤0.2%
|
USP
|
|
Chloride
|
≤0.4%
|
USP
|
|
Cyanide
|
Non detectable
|
Ch.P.
|
|
Heavy metal
|
≤10ppm
|
USP
|
|
Arsenic (As)
|
≤1ppm
|
USP
|
|
Lead (Pb)
|
≤3ppm
|
USP
|
|
Cadmium (Cd)
|
≤1ppm
|
USP
|
|
Mercury (Hg)
|
≤0.1ppm
|
USP
|
|
TPC
|
≤1000Cfu/g
|
USP
|
|
Yeast & Mold
|
≤ 100Cfu/g
|
USP
|
|
E.Coli
|
Negative
|
USP
|
|
Salmonella
|
Negative
|
USP
|
|
Assay
|
98.0~102.0%
|
Titration
|
|
bulk density
|
0.3-0.6g/ml
|
Physical
|
|
Tapped density
|
0.5-0.8g/ml
|
Physical
|
Nā huahana huahana : ʻO nā huahana kūʻai wela
Koʻo Uiho (0) 
E nānā iāʻoe
