Ret yeast rac ivertract monacoline k pwder Ka mea hana Kina

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Home > Nā Huahana > Herbal > Nā mea kanu'ē aʻe > Ret yeast rac ivertract monacoline k pwder

Ret yeast rac ivertract monacoline k pwder

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E hāʻawi i:

ʻOihana Kūʻai:	24~26 USD
ʻO keʻano o ka uku:	T/T
ʻO Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Min. Kāpena:	1 Kilogram

Ms. April

Hoʻokaʻaʻike

Hoʻoili: COA-Red Yeast Rice Extract

ʻIkeʻIke

Hoʻohālike No.: Youth-076

ʻO Brand: 'Ōpio

Nāʻano O: ʻ .naʻi lāʻau lāʻau

Nā Kūlana: Pauka

Kahi: Hua

ʻAno Hana: Kaʻi unuhi ʻana

PAKAI: PAHAKI, Ipu Ipu

Kahi Kumu: Kina

Moisture: ≤8.0%

inoa mea kūʻai: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Packaging: 1. 1 Kilogram per Aluminim Foil Foil Peke me hoʻokahiʻeke i loko; 2. 25 mau kilograms i kēlā me kēia pahu kāleka kāleka me hoʻokahiʻeke i loko; 3. Hoʻopili i nā koi o nā mea kūʻai aku.

'Ohanahana: 800 tons per month

Nā kaʻa: Land,Ocean,Air,Express,Others

Kahi o ka hoʻomaka: Kina

Ka hoʻolakoʻana i ka pono: 800 KG per Month

Palapala: Kosher,Hala,Haccp,ISO Certificate

ʻO Port: Shanghai Port,Guangzhou Port,Tianjin Port

ʻO keʻano o ka uku: T/T

ʻO Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Hōʻike Huahana

Ret yeast rac ivertract monacoline k pwder

1.Coa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.charactiisticististism o ka red rep Monacoline K Popder

Red Rice Yeast Extract Powder

* 100% kūlohelohe monacolin k

* Ka hana kūlohelohe

*ʻAʻohe cirinin citrinin

*ʻO kaʻikeʻole

* Nā huahana Gmo-Gmo

* E hoʻohana i ka sterilization Steam,ʻoi aku ka palekana

3.ʻO nā mea waiwai a me nā hana

Monacolins ma nā kolamu holoʻokoʻa, ldl a kiʻi maikaʻi a glyceno, akā hiki ke kōkua i nā kiʻekiʻe HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.Basicaʻike:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55