ʻOihana Kūʻai: | 30~220 USD |
---|---|
ʻO keʻano o ka uku: | T/T |
ʻO Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Kāpena: | 1 Kilogram |
ʻO Brand: 'Ōpio
Nāʻano O: ʻ .naʻi lāʻau lāʻau
Nā Kūlana: Pauka
Kahi: Lau lau
ʻAno Hana: Kaʻi unuhi ʻana
PAKAI: PAHAKI, Ipu Ipu
Kahi Kumu: Kina
Helehelena: Keʻokeʻo keʻokeʻo
Kūlana Hōʻike: HLLC
Mesh: 60~80 Mesh
Warehouse: USA and Canada
Specification: Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80%
inoa mea kūʻai: t Olive Leaf Extract
Sample: Free sample
Packaging: 1. 1 Kilogram per Aluminim Foil Foil Peke me hoʻokahiʻeke i loko; 2. 25 mau kilograms i kēlā me kēia pahu kāleka kāleka me hoʻokahiʻeke i loko; 3. Hoʻopili i nā koi o nā mea kūʻai aku.
'Ohanahana: 3000 tons
Nā kaʻa: Ocean,Land,Air,Express
Kahi o ka hoʻomaka: Kina
Ka hoʻolakoʻana i ka pono: 3000 tons
Palapala: KOSHER, HALAL, HACCP, ISO
ʻO Port: Shanghai Port,Tianjin Port,Guangzhou Port
ʻO keʻano o ka uku: T/T
ʻO Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Kūlohelohe b est o live l e eaf extract O Leuroopein
1. ʻO kaʻike kumu o ka lauʻoliva olive:
Product Name |
Olive Leaf Extract |
Description |
Brown Yellow Powder |
Specification |
Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80% |
Active Ingredient: |
Oleuropein , Hydroxytyrosol |
Grade |
Food Grade |
Test Method |
HPLC |
Stock |
In Stock |
2.ʻO ka wehewehe huahana:
ʻO Olivasʻo Oleceae Osmanthusʻo Nā lāʻau kanu manu, he waiwai nui nāʻano lāʻau lapaʻau nui, no nā lāʻau lapaʻau nui.
Olive nonwood, haʻalele i ka maʻalahi, kū'ēʻo nā pua keʻokeʻo, nā pua he kāne 2,ʻo ke kāne he kāne 2,ʻo THENEL.
3 .Ca:
tems |
Standards |
Results |
Physical Analysis |
|
|
Description |
Brown Yellow Powder |
Complies |
Assay |
Oleuropein 40% (HPLC) |
40.3% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.65% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
4 .FAQ:
1.1 Pehea e hōʻoia ai i ka maikaʻi o ka huahana ma mua o ke kauʻana i nā kauoha?
A: ma ka hoʻounaʻana iāʻoe ma o nā hiʻohiʻona i loaʻa. A iʻole he koi kūikawā ma luna o nā huahana, hiki iā mākou ke hoʻomākaukau i nā hiʻohiʻona e like me kāu koi a hoʻouna iāʻoe no kāu hōʻoia.
Q2: Hiki iāʻoe ke hāʻawi i nā hiʻohiʻona manuahi?
A; ʻAe, hiki iā mākou ke hāʻawi i kekahi mau hiʻohiʻona manuahi,ʻo ke kumukūʻai hoʻouna wale nō e lilo ma ka moʻokāki o ka mea kūʻai aku. Hiki iāʻoe ke uku iā mākou i ke kumukūʻai hoʻouna a hoʻonohonoho i kahi mea hoʻokele e hoʻonohonoho i nā hiʻohiʻona.
Nā huahana huahana : Herbal > Nā mea kanu'ē aʻe
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