ʻOihana Kūʻai: | 89~198 USD |
---|---|
ʻO keʻano o ka uku: | T/T |
ʻO Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Min. Kāpena: | 1 Kilogram |
Hoʻohālike No.: Youth-067
ʻO Brand: 'Ōpio
Nāʻano O: ʻ .naʻi lāʻau lāʻau
Nā Kūlana: Pauka
Kahi: Hua
ʻAno Hana: Kaʻi unuhi ʻana
PAKAI: PAHAKI, Ipu Ipu
Kahi Kumu: Kina
Inoa: Phosphatidylserine
Source: Soy or sunflower
Specification: 50%, 70%
Appearance: Pale yellow to pale white
Characteristic: Insoluble in water, soluble in fat and oil
Ingredient: Phosphatidylcholine, phosphatidic acid, phosphatidylinositol, phosphatidyl selenium, phosphatidylethanolamine
CAS No: 51446-62-9
Boiling Point: 816.3±75.0 °C
Density: 1.039±0.06 g/cm3
Packaging: 1. 1 Kilogram per Aluminim Foil Foil Peke me hoʻokahiʻeke i loko; 2. 25 mau kilograms i kēlā me kēia pahu kāleka kāleka me hoʻokahiʻeke i loko; 3. Hoʻopili i nā koi o nā mea kūʻai aku.
'Ohanahana: 300 tons
Kahi o ka hoʻomaka: Kina
Ka hoʻolakoʻana i ka pono: 300 tons
Palapala: KOSHER, HALAL, HACCP, ISO
ʻO Port: Shanghai Port,Guangdong Port,Tianjin Port
ʻO keʻano o ka uku: T/T
ʻO Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
E kūʻai aku i nā pihi pwderkidy
1.EPEPTGETCY:
ʻO PhosphatidyyLesamine (ps) kekahi o kaʻohana phospholipid,ʻo ia wale nō ka phospholipi
2.Speclication:
Source
|
Specification
|
Soybean
|
20% 50% 70%
|
Sunflower
|
20% 50% 70%
|
3.Ction:
Uaʻikeʻiaʻo PhPshatchylsines E manaʻo ana e hiki i nā loea ke kōkua i keʻano o nā poloka pepa e hoʻololi ai i nā hōʻailona loloa, a kōkua i ka hana o ka lolo. Hiki i nā phosphathardylsines Hiki i nā phophastylsylsylserylserylserylser e hoʻonui i ka wai o nā membranes cell a hoʻolaha i ka hoʻomohalaʻana o ka naʻauao. Hiki i nā phosphiardylsines a me Dha ke pale aku i ka'ōnaehana o ke kikowaena a me ka hoʻolahaʻana i ka hoʻolālāʻana o FETAL.
(1) hoʻomaikaʻi i ka hana Brain, hoʻopili a hoʻomaikaʻi i ka hoʻomanaʻo.
(2) E hoʻomaikaʻi i ka hoʻokō haumāna haumāna.
(3) E hōʻoluʻolu i ke kaumaha, hoʻolaha i ka ho'ōlaʻana mai Brain Rigigue, a me nā kaulike kaulike.
(4) kōkua kōkua i ka hōʻinoʻana i nā pōʻino loloa.
4.Application:
Solid food |
In general, PS additions are more stable in solid foods, such as fortified choline cereals |
Beverage |
Since PS is an active substance, it is recommended to be added to energy drinks |
Milk |
The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better |
Yogurt |
After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt |
Milk powder |
PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children |
Health products |
PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system |
ʻO kēia wale nō ka mea iʻaeʻia e ka mea iʻaeʻia e ka FDA i loaʻa kekahi mau hopena i ka naʻauao o Brain a me ka hoʻomanaʻo.
Nā huahana huahana : ʻO nā huahana kūʻai wela
Pūnaewele Pūnaewele Palani. Paena pūnaewele
E kāinoa i kā mākou puke:
Loaʻa i nā hōʻike, nā uku, kūpono
Nā makana a me nā makana nui!